The pride of Sicilian cuisine, the recipe for the Catania scacciata with broccoli and sausage, a rustic cake for the Christmas holidays that is easy to prepare at home.
Much more than an orange cake: orange bread with the original Sicilian recipe to make it very soft and fragrant with... the blender.
Sicilian wild fennel pesto: how to use it in the kitchen in recipes for appetizers, first and second courses and advice on how to preserve it.
How to make fried cardoons in batter, a classic Sicilian recipe perfect for an appetizer, ready to conquer the palate with its goodness.
Not everyone likes nougat: here are the sweet recipes for recycling the hard, soft and chocolate nougat into mouth-watering cakes, tarts, donuts and biscuits.
Sicilian pistachio pesto is a rich and creamy condiment capable of creating delicious dishes with minimal effort. But how best to use it and how to...
Fresh and tasty, the recipe for traditional Sicilian orange salad: the origins, ingredients and variations of the typical side dish.
Ustica lentils are an appreciated Slow Food Presidium, from their properties to cooking through to recipes, here's everything you'd like to know.
How to prepare the original recipe of Messina-style stocco a ghiotta fish, a fish dish from Sicilian cuisine that is poor but full of flavour.
Pairing cheeses and jams creating the perfect combination: here's what to pair with pear or blackberry jam.
All the traditional Sicilian recipes that make Christmas on the island even more special: from biscuits to sfinci to buccellato, traditional dishes to know.
Everything you need to know about Modica chocolate: ingredients, recipe, characteristics and how to eat it to appreciate it at its best.