The SicilyAddict Blog
Biancomangiare, la ricetta siciliana della tradizione
Biancomangiare, the traditional Sicilian recipe
cucina siciliana
That of blancmange is a quick Sicilian recipe of the tradition that everyone on the island knows how to prepare. Typical grandmother's recipe , it ...
Biancomangiare, la ricetta siciliana della tradizione
Biancomangiare, the traditional Sicilian recipe
cucina siciliana
That of blancmange is a quick Sicilian recipe of the tradition that everyone on the island knows how to prepare. Typical grandmother's recipe , it ...
Pasta con farina di lenticchie, come condirla
Pasta with lentil flour, how to season it?
pasta
Ideas on how to season pasta with lentil flour: light, cold recipes with tuna, zucchini, mushrooms and much more.
La ricetta della crema di ricotta siciliana per dolci
The recipe for Sicilian ricotta cream for desserts
Cannoli siciliani

How to make Sicilian ricotta cream for desserts with the easy recipe (with the Thermomix and without): perfect for cannoli, cassata and various pastries, it is the flagship of Sicilian pastry.

Sarde a beccafico alla messinese ricetta gustosa
Beccafico sardines Messina style, the tasty recipe
cucina siciliana

The Sicilian recipe of beccafico sardines Messina style: appetizer or second course of fish with an ancient history and unsurpassed taste.

Biscotti quaresimali siciliani ricetta originale
Sicilian Lenten biscuits, the original recipe
dolci siciliani

The original recipe of Sicilian Lenten biscuits with almonds (the traditional piparelli), the origin and useful tips to make them soft.

Ricotta salata siciliana: valori nutrizionali, ricette e vendita online
Sicilian salted ricotta: nutritional values, recipes and online sales
formaggi
Protagonist of numerous recipes of Sicilian cuisine , ricotta salata is irreplaceable in pasta alla Norma and in several other tasty preparations....
Tortini al cioccolato di Modica e pistacchi San Valentino
Chocolate cakes from Modica and pistachios, an idea for Valentine's Day
Cioccolato di Modica
A recipe for Valentine's Day, Modica chocolate and pistachio tartlets for a Sicilian version of the dessert with a warm and soft heart.
Pasta di Carnevale siciliana con sugo alla catanese
Carnival pasta five holes, the Sicilian recipe
Carnevale
How to prepare the typical Carnival lunch in Sicily: the recipe for five hole pasta with Catania ragù, a delicacy to try.
Olivette di Sant'Agata storia ricetta
Olivette di Sant'Agata, history and recipe
dolci siciliani
All about the Sant'Agata olives, history, legend and recipe of the green sweets typical of the feast of the patron saint of Catania which takes place every year from 3 to 5 February.

Frutta martorana palermitana, storia ricetta originale
Martorana fruit, history and recipe of the traditional dessert
dolci siciliani
All about martorana fruit: from the history to the original recipe for making it at home, from how it is colored to how it is preserved up to online sale.
Pignolata messinese glassata ricetta storia
Pignolata from Messina: history, recipe and where to buy it
Impossible to resist: the original recipe of the black and white glazed Messina pignolata, the typical Sicilian Carnival dessert that can be enjoyed all year round.
Pasta con broccoli arriminati al forno, la ricetta siciliana
Pasta with baked broccoli, the Sicilian recipe

The recipe for pasta with baked broccoli: directly from Sicily, a rich and tasty first course of regional cuisine (let's find out the ingredients, method and calories).

Marmellata di limoni siciliana, la ricetta da fare in casa
Sicilian lemon jam, the recipe to make at home
Marmellate e conserve

The original recipe of the ancient Sicilian lemon marmalade: how to make it at home with the peel and without to enjoy it for breakfast or as an accompaniment for cheeses.