The pignolata sees the light in the period of Spanish domination of the Kingdom of Sicily. It was then that the nobles commissioned the reinterpr...

Sicilian cassata is a pastry food that cannot be ignored if you visit Sicily.

There is a fairly common saying that goes: tintu è cu nun mancia a ccassata in the morning ri Easter (petty is who does not eat cassata on Easter morning)

The history of this dessert can be traced back to the origin contaminations Arab .

This is because the Arab domination of Sicily had a strong impact on the culture of the place, given its social depth and the duration of the period.

If Sicilian cuisine is nothing new to you, you will already know that the town of Bronte, in Sicily, is very famous for a particular type of pista...

The Nebrodi mountains, also known as Caronie, are a mountain range located in the northern part of Sicily. Interposed between Etna and the sea, t...

If cooking and gastronomy are your passion, you will certainly know tiramisu, a unique dessert capable of satisfying any palate and giving you ...

When we talk about Sicilian cuisine, we cannot help but think of the cannoli. In fact, this dessert represents Sicily itself in Italy and throughout the world.

Their taste is unique in the world, with the characteristic filling of ricotta which is often also topped off with many items with chocolate or candied fruit.

In this post you will find out how to prepare your own original Sicilian cannoli.

We already knew that it was good , raw ham is one of the most enjoyable foods that man has ever invented. But that it was also good for health is ...