
Sicily is an emblem of culture, art and cuisine in Italy and in the world.
There are places on the beautiful island that are a panacea for the eyes and the spirit, even if they are less famous than the famous arancini.
Have you ever heard of the Ariadne's labyrinth
It is a work of land art born from the genius of Italo Lanfredini in 1988. We can find it and clearly visit it at Castel di Lucio , in the province of Messina.







Sicilian cassata is a pastry food that cannot be ignored if you visit Sicily.
There is a fairly common saying that goes: tintu è cu nun mancia a ccassata in the morning ri Easter (petty is who does not eat cassata on Easter morning)
The history of this dessert can be traced back to the origin contaminations Arab .
This is because the Arab domination of Sicily had a strong impact on the culture of the place, given its social depth and the duration of the period.




When we talk about Sicilian cuisine, we cannot help but think of the cannoli. In fact, this dessert represents Sicily itself in Italy and throughout the world.
Their taste is unique in the world, with the characteristic filling of ricotta which is often also topped off with many items with chocolate or candied fruit.
In this post you will find out how to prepare your own original Sicilian cannoli.