Sicilian dried tomatoes in oil represent a recipe that smells like home. More precisely, expanses of cherry tomatoes cut in half to dry in the sun ...
If you have been to Sicily at least once, you have tasted them: the brioche col tuppo are a recipe of the typical Sicilian pastry. They are homemad...
Salina's caper pesto is the perfect condiment for pasta dishes and delicious appetizers ready in a few minutes. As is the recipe for the pesto its...
Granita and brioche with tuppo are not the only Sicilian recipes loved in the summer. Among these, that of melon frost also stands out. If the Sici...
Summer, time for preserves and Sicilian-style aubergines in oil . Yes, because on the island, the tradition linked to the preservation of vegetable...
The recipe for Sicilian 'ncasciata pasta is, we challenge anyone not to know it, the favorite dish of Inspector Montalbano . Baked first course of ...
Sun, heat, desire for something fresh: Sicilian pistachio granita seems to be the winning answer. The homemade one has the added value of being ab...
Who says wine , in Sicily, says Donnafugata . It could not be otherwise, the history of the most famous Sicilian wineries in the world speaks for t...
The Sicilian caponata needs no introduction: its original recipe is a relic, especially if handed down from grandmother to granddaughter complete w...
Sicilian preserves based on typical products are a sin of gluttony to which you will more than willingly give in. Luckily for us, the production of...
Sicilian cunzato bread is an institution of Sicilian cuisine. Ask any Sicilian what his first thought is in front of a freshly baked bread and his ...
Among the Slow Food presidium products there is the IGP Trapani salt , the flagship of Sicilian gastronomy rich in properties and with a particular...