A gem of Sicilian gastronomy, Ragusano Dop is one of the oldest Sicilian cheeses . Rich in history , with noteworthy nutritional values and diff...
Chillies in oil , hot enough to liven up the flavor of several dishes or to embellish rich platters of cold cuts and cheeses , are a very common r...
The summer heat is upon us, what could be better than a refreshing Sicilian granita with multiple flavors? Today we want you to discover the history, the recipe and some curiosities surrounding this ancient dessert made in Sicily.
The prickly pear mostarda , an original Sicilian recipe , is a fruit dessert that is made during the summer and which offers pleasant moments of g...
The homemade Sicilian tomato puree , as well as a versatile condiment, is a precious resource to which ancient traditions are linked, made up of w...
If you are a lover of traditional street-food, you absolutely must know the history and recipe of it Sphinx ( U Sfinciuni ).
A distant cousin of the Neapolitan pizza, the sfincione has profound differences that make it a unique and distinct dish.
Apricot jam is a grandmother's recipe capable of arousing tender childhood memories. Of healthy summer snacks – like those of the past, to be clear...
Sicilian dried tomatoes in oil represent a recipe that smells like home. More precisely, expanses of cherry tomatoes cut in half to dry in the sun ...
If you have been to Sicily at least once, you will have tasted them: brioche with tuppo are a recipe of the typical Sicilian pastry . These are ver...
Salina's caper pesto is the perfect condiment for pasta dishes and delicious appetizers ready in a few minutes. As is the recipe for the pesto its...
Granita and brioche with tuppo are not the only Sicilian recipes loved in the summer. Among these, that of melon frost also stands out. If the Sici...
Summer, time for preserves and Sicilian-style aubergines in oil . Yes, because on the island, the tradition linked to the preservation of vegetable...