I Sicilian cannoli, with their crunchy shell and creamy ricotta filling, are one of the most iconic and beloved desserts of Sicilian tradition. The good news? Making them at home is easier than you think! In this article, we will explain step by step how to prepare authentic and delicious Sicilian cannoli, perfect for impressing your guests or enjoying a taste of Sicily right at home.
Ingredients for 10 cannoli
For the wafers:
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200 g of 00 flour
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30 g of sugar
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30 g of butter or lard
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50 ml of Marsala wine or white wine vinegar
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1 tablespoon of unsweetened cocoa powder (optional, for a darker color)
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A pinch of salt
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Seed oil for frying
For the filling:
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500 g of sheep ricotta (preferably fresh)
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150 g of powdered sugar
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50 g of chocolate chips
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Candied orange peel or pistachios (for decoration)
Step by step preparation
1. Prepare the batter for the wafers
In a bowl, mix the flour with the sugar, cocoa (if using), and a pinch of salt. Add the butter or lard and knead with your hands until you obtain a sandy mixture. Gradually pour in the Marsala wine until a smooth and homogeneous dough forms. Wrap it in plastic wrap and let it rest in the refrigerator for about an hour.
2. Roll out and shape the wafers
After resting, roll out the dough on a floured surface until you obtain a thin sheet (about 2 mm) and cut out circles of about 10-12 cm in diameter. Roll each circle around a metal cylinder, sealing the edges well with a bit of water.
3. Fry the waffles
Heat the seed oil in a deep pan and fry the wafers, a few at a time, until they become golden and crispy. Drain them on paper towels and let them cool completely before removing the cylinders.
4. Prepare the filling
In a bowl, sift the ricotta to make it smooth and creamy, then add the powdered sugar and mix well. Add the chocolate chips and let the filling rest in the refrigerator for at least 30 minutes.
5. Assemble the cannoli
Just before serving, fill the shells with the ricotta cream using a piping bag. Decorate the ends with candied orange peel, pistachio crumbs, or chocolate chips. Dust with powdered sugar and serve immediately to maintain their crunchiness.
Final advice
For a truly authentic result, use quality ingredients and, if possible, fresh sheep's ricotta. Preparing homemade Sicilian cannoli will not only give you an irresistible dessert, but it will also be a fun and rewarding experience.
