Today we decided to host you in our laboratory and under the pretext, we will explain how your favorite arancini arrive at your home😍.
🍊Chapter I: The Origin of a Classic
Our arancini begin with a tale of humility and greatness: the ragù. This base, rich in meat and sun-ripened Sicilian tomatoes, slowly cooks for five hours. It is a ritual that follows the rhythm of the day, where time itself thickens in the delicious flavors that will then fill the heart of our arancino.
🍊Chapter II: Saffron Risotto
While the ragù cooks, another protagonist comes to life: the rice. Colored with saffron, a treasure from the East introduced to Sicily centuries ago, it transforms into a golden embrace that will cradle the ragù in its bosom. Here, tradition and history merge in a food that encapsulates the essence of the island.
🍊Chapter III: A Safe Heart
After the necessary rest, we carefully cool the ragù in the blast chiller, a fundamental step that ensures safety without compromising flavor. Thus refreshed, the ragù is ready to become the very core of the arancino, a perfect sphere of 70 grams ready to meet its rice shell.
🍊Chapter IV: The Embrace of Laughter
"With gestures that echo the traditions of the past, our artisans lovingly wrap the ragù in saffron rice. It is a delicate dance of skilled hands that shape the future arancino, preparing it for the final dressing before its debut."
🍊Chapter V: The Crunchy Veil
Now, the arancino is dipped in a light batter before rolling in breadcrumbs, an extra secret to ensure that crunchiness that elevates the tasting experience. It is the last step before freezing the arancino at -40 degrees, protecting its shape and aromas until the moment of frying.
🍊Chapter VI: The Preview of Pleasure
Our story continues when the arancino is sealed and sent to you, carefully stored in a refrigerated box that ensures freshness – a treasure to fry in the comfort of your kitchen, bringing a piece of Sicily directly to your home.
🍊Chapter VII: The Art on the Table
Each arancino is a small masterpiece, handmade with the same passion as our ancestors. Whether it's the classic ragù, the pistachio version, or the norma with eggplant, each flavor is a story in itself, a unique chapter in the great epic of our cuisine.
