The La Cava dairy is deeply rooted in its territory and works in synergy with local farmers. La Cava is famousfor the production of traditional Sicilian cheeses such as baked ricotta and canestrato .
Each La Cava cheese is made with passion and dedication, reflecting the richness and diversity of Sicily's culinary heritage.
With a reputation for excellence and a commitment to quality, the La Cava dairy is truly a jewel of Sicilian gastronomy
