The SicilyAddict Blog
Pasta di mandorle, come usarla in cucina
Almond paste, how to use it in the kitchen
How to use ready-made almond paste: ideas and recipes for recycling it into a series of mouth-watering desserts.
Pasta di mandorle, come usarla in cucina
Almond paste, how to use it in the kitchen
How to use ready-made almond paste: ideas and recipes for recycling it into a series of mouth-watering desserts.
Oktoberfest 2020: 5 birre siciliane per festeggiarlo a casa
Oktoberfest 2020: 5 Sicilian beers to celebrate it at home
Oktoberfest cancelled? Nothing prevents you from celebrating it at home. Good food, a few chats and the ever-present beer: here are 5 Sicilian one...
treni del gusto sicilia 2020
The historical trains of taste are about to restart in Sicily: dates and routes

Summer is not only the sea, but also the discovery of new places and flavours. For this reason, the trains of taste are about to restart in Sicily, but when and where? Find out by reading the article!

Frutta e verdura di agosto: cosa comprare questo mese?
August fruits and vegetables: what to buy this month?
We are in the heart of summer and it is one of the richest periods for seasonal fruit and vegetables . The month of August sees a great variety to bring to the table. The sun allows different types of vegetables to ripen, there are many summer vegetables that come to harvest during this month.
7 agosto 2020: felice Giornata Internazionale della Birra!
August 7, 2020: Happy International Beer Day!
How to celebrate International Beer Day ? In company of course! Call your group of friends, organize an evening dedicated to beers, taste even the more particular ones, the craft ones and not just those on the market. It will be a memorable evening!
Tutto quello che devi sapere sul mango: proprietà nutrizionali, benefici e come usarlo in cucina
All you need to know about mango: nutritional properties, benefits and how to use it in the kitchen
Mango is one of the tastiest and most exquisite exotic fruits you will ever taste. Finding quality ones isn't easy but we're here to solve this problem! In addition to being excellent, it also has many nutritional properties that are useful to our body, it is used in cooking both sweet and savory and is a precious ally for the skin.
Storia dei vini in Sicilia: il nettare degli Dei che perdura nei secoli
History of wines in Sicily: the nectar of the Gods that lasts over the centuries
Wine has accompanied the history of the island since the dawn of time and this is demonstrated by the fact that traces of ampelidee have been found in the Agrigento area , a family of plants to which the "Vitis vinifera" belongs, the species that produces the 'grapes for making wine, dating back even to the Cenozoic or Tertiary age, therefore 65 million years ago. Many grapes, now considered local, were introduced by the Phoenicians, but they are due to the Greeks, already consumers of this drink.
Arancina siciliana
10 Sicilian dishes that you absolutely must try!

Sicily has a wide range of excellent recipes. First courses, second courses, desserts and delicacies Sicilian cuisine is a mix of unique and timeless flavours, but if you are a tourist and it is your first time in our land we recommend 10 Sicilian dishes that you absolutely must taste.

Il labirinto di Arianna Messina
The Labyrinth of Ariadne: between art, myth and spirituality

Sicily is an emblem of culture, art and cuisine in Italy and in the world.

There are places on the beautiful island that are a panacea for the eyes and the spirit, even if they are less famous than the famous arancini.

Have you ever heard of the Ariadne's labyrinth

It is a work of land art born from the genius of Italo Lanfredini in 1988. We can find it and clearly visit it at Castel di Lucio , in the province of Messina.

Bandiera Sicilia trinacria
Trinacria: ancient Sicily with a mythological past
Looking at the flag of Sicily, you will surely wonder about the particular figure placed in the center. Thinking of the beautiful Mediterranean i...
Il gelato è nato in Sicilia: tutta la storia e le sue origini
Ice cream was born in Sicily: the whole story and its origins
Do you know the history of ice cream? It was born in Sicily but the ice cream mania has even taken hold in antiquity and China. Much later it also took hold worldwide, for example in the twentieth century it opened the first ice cream parlor in New York!
Benvenuto luglio: scopri la frutta e la verdura del mese!
Welcome July: discover the fruit and vegetables of the month!
Is the summer heat starting to kick in? July fruits and vegetables come to your rescue! If you stay all month in the city you will surely need t...
Il Canazzo (o Canazzu): una ricetta siciliana perfetta per l’estate!
Il Canazzo (or Canazzu): a perfect Sicilian recipe for the summer!
Sicilian recipe perfect for the summer, the canazzo. What do you need? Seasonal vegetables, oil, salt, pepper, mint and basil. Simple to find and genuine ingredients.