Pride of Sicilian cuisine, his majesty pasta alla Norma: history, ingredients and original recipe from Catania to enjoy it at home.
How to make a delicious flourless hazelnut cake with just three ingredients: moist and inviting, it's perfect with tea.
All about honeydew honey, the particular food produced by bees rich in properties and health benefits: from the price to the harvesting period up to the advice on how to choose the best one and where to find it.
Making an excellent cold cuts and cheese platter isn't difficult: advice on combinations, decoration and final presentation of the most loved appetizer ever.
Autumn, time for pumpkin : making it sweet and sour Sicilian style can be the perfect complement to a family lunch. After all, who would be able t...
How to use ready-made almond paste: ideas and recipes for recycling it into a series of mouth-watering desserts.
Oktoberfest cancelled? Nothing prevents you from celebrating it at home. Good food, a few chats and the ever-present beer: here are 5 Sicilian one...
Summer is not only the sea, but also the discovery of new places and flavours. For this reason, the trains of taste are about to restart in Sicily, but when and where? Find out by reading the article!
We are in the heart of summer and it is one of the richest periods for seasonal fruit and vegetables . The month of August sees a great variety to bring to the table. The sun allows different types of vegetables to ripen, there are many summer vegetables that come to harvest during this month.
How to celebrate International Beer Day ? In company of course! Call your group of friends, organize an evening dedicated to beers, taste even the more particular ones, the craft ones and not just those on the market. It will be a memorable evening!
Mango is one of the tastiest and most exquisite exotic fruits you will ever taste. Finding quality ones isn't easy but we're here to solve this problem! In addition to being excellent, it also has many nutritional properties that are useful to our body, it is used in cooking both sweet and savory and is a precious ally for the skin.
Wine has accompanied the history of the island since the dawn of time and this is demonstrated by the fact that traces of ampelidee have been found in the Agrigento area , a family of plants to which the "Vitis vinifera" belongs, the species that produces the 'grapes for making wine, dating back even to the Cenozoic or Tertiary age, therefore 65 million years ago. Many grapes, now considered local, were introduced by the Phoenicians, but they are due to the Greeks, already consumers of this drink.