Arancino with black pig ragù from Nebrodi: Risotto [Water, Rice, BUTTER, Grana padano [MILK, Salt, Rennet, Preservative [Lysozyme protein from EGG E1105]], Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportions], Rice flour], Saffron], Filling [Mozzarella [Salt, Rennet, LACTIC FERMENTS, PASTEURIZED MILK], Tomato pulp, Beef, Pork, Mortadella, Fresh sausage, Peas, Onions, Double concentrated tomato, CELERY, Carrots, Iodized salt, WHITE WINE], Batter [Flour of SOFT wheat type 00, Water], Breadcrumbs (WHEAT).
Arancino with butter and cooked ham: Risotto: [Water, Rice, BUTTER, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportions], Rice flour], Grana padano [MILK, Salt, Rennet, Preservative [Lysozyme protein from EGG E1105]]], Filling: [PARTIALLY SKIMMED UHT MILK, Mozzarella [Salt, Rennet, LACTIC FERMENTS, PASTEURIZED MILK], Cooked ham [Pork leg, Salt, Flavors, Antioxidant [E301], Preservative [E250]], Flour of SOFT WHEAT type 00, BUTTER, Sea salt], Batter [Flour of SOFT WHEAT type 00, Water], Bread crumb [Flour of SOFT WHEAT, Brewer's yeast, Salt]
Pistachio and speck arancino: Risotto: [Water, Rice, Pistachio pesto [PISTACHIO 60% (obtained from the shelling process), Sunflower oil, Iodized salt], BUTTER, Grana padano [MILK, Salt, Rennet, Preservative [Lysozyme protein OF EGG E1105]], Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportions], Rice flour]] , Filling: [Béchamel [Flour of SOFT wheat type 00, PARTIALLY SKIMMED UHT MILK, BUTTER, Sea salt], Mozzarella [Salt, Rennet, LACTIC FERMENTS, PASTEURIZED MILK], Speck, Chopped PISTACHIO] , Batter [Flour of SOFT wheat type 00, Water] , Bread crumbs [Flour of SOFT wheat, Brewer's yeast, Salt]
Arancino alla norma: Risotto: [Water, Rice, BUTTER, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportions], Rice flour], Grana padano [MILK, Salt, Rennet, Preservative [Lysozyme protein of EGG E1105]], BAKED RICOTTA] , Filling: [Eggplants, Mozzarella [Salt, Rennet, LACTIC FERMENTS, PASTEURIZED MILK], Tomato pulp, Extra virgin olive oil, BAKED RICOTTA, Basil, Sea salt] , Batter [Wheat flour type 00, Water] , Bread crumbs [Wheat flour, Brewer's yeast, Salt]
ALLERGENS
Contains traces of gluten, milk, and nuts.
NUTRITIONAL TABLE
average values per 100 g of Product: Arancini Ragu
energy value 172 Kcal
energy value 725 Kj
protein 6.6 g
carbohydrates 23 g
- of which sugars 0.9 g
fat 6 g
- of which saturated fats 3.3 g
Sale 0.78 g
average values per 100 g of product: Pistachio and Speck Arancini
energy value 253 Kcal
energy value 1062 Kj
protein 8.5 g
carbohydrates 30 g
- of which sugars 1.1 g
fat 11 g
- of which saturated fatty acids 3.8 g
Sale 0.79 g
average values per 100 g of product:? arancini Butter and Ham
energy value 172 Kcal
energy value 722 Kj
protein 6.1 g
carbohydrates 22 g
- of which sugars 0.9 g
fat 6.6 g
- of which saturated fats 4.4 g
Sale 0.67 g
average values per 100 g of Product: Arancini Norma
energy value 198 Kcal
energy value 829 Kj
protein 5.1 g
carbohydrates 23 g
- of which sugars 1.3 g
fat 9.5 g
- saturated fatty acids 3.9 g
Sale 0.63 g
